Sheldon, a butcher just out of trade school in Canada applies
for and gets a job, skinning and cutting up the kills of local
hunters.  The first project he gets is to cut up a moose to
put in the freezer.  Sheldon finally gets the moose cut up and
is putting it into bags and marking them carefully with the
contents: chops, rump steak, ribs, sirloin, etc, etc.
 
When he finishes with the stuff he knows, he is still left with
a pile of unidentifiable moose parts.
 
At a loss as to what to do with them, he finally puts them all
into one large bag and labels them.........."Moosellaneous."."